The Anafora Retreat Center

In the middle of nowhere, two hours’ drive out of Cairo is the Anafora Retreat Center. Intended as a place of prayer and silent reflection, this Retreat on the Cairo-Alex Desert Highway offers the perfect sanctuary and haven from the hustle and bustle of life. Anafora is run by the Coptic Orthodox Church and welcomes people from all over the world within its tree dappled precincts.

As soon as you enter, there is the Anamnesis building at the entrance, which serves the day visitors to the Retreat. Some distance away is the main building called ‘Anafora’, which means ‘sacrifice’. Here you can enjoy a cup of tea before going onto the terrace for beautiful views across the Retreat.

Bishop Thomas has designed all the buildings at the Retreat, using materials that people of Asyut use to build their houses. Bricks made of red mud and straw are used as the building blocks and afterwards the whole building is coated in mud and straw. The emphasis is on using natural materials. The thick walls and the natural materials ensure that the inside of the building remains cool, without the need for air-conditioning. In the distance, you can see the conference and training centre –it is called ‘Anastasia’ which means ‘lifting up’ in Coptic. At this training center, girls from the less developed region of Upper Egypt are trained in hairdressing, embroidery etc, thus equipping them to lead better lives. The Retreat welcomes day visitors as well as people who want to stay for a few days to enjoy the nature’s bounty. Individual huts for the accommodation of visitors have been arranged in the shape of a question mark. The dot at the end of the question mark is a chapel-indicating that all answers to the question of life can be found here. A few of the huts are white in colour, amidst the other earth-coloured ones, signifying that people of all nationalities and religion are welcome in the retreat-we may differ from the outside but we are all essentially the same.

The highlight of the Retreat is the meditation center. Beautiful architecture on the outside and aesthetically done up from the inside, it beckons visitors to enter and enjoy the solitude. There are no straight lines here, only curves and this makes for excellent acoustics, doing away with the need for a microphone. The floor is covered with woven multi-coloured rugs. There are benches and chairs along the sides for people who cannot sit on the floor. On the multi-coloured rugs are large pillows made of the same material as the rugs and are woven at the Retreat itself. To provide support while kneeling down, stools have been thoughtfully placed behind each pillow.

There is an opening cut into the ceiling in the shape of an eye through which light streams inside as also seven small plates of coloured glass set into the ceiling to let the light in. The back of the meditation center has brightly painted paintings that look like mosaics. The artist has made these designs using the ‘iota’ –which is the first letter in the name of Lord Jesus.

All visitors are offered free lunch, which is a simple fare of rice, beans, raw vegetables, freshly baked bread and a dip. The visitors have the run of the place and can either spend time in the mediation center or wander around the vast farm. A blue concrete moat runs around the Retreat and surrounds the chapel. Sometimes, the moat is filled with water from the underground springs, lending a charm and coolness to the place. This water is then pumped out and used to irrigate the vast rows of fruit trees and other crops, like the mango and date orchards and the geranium and the hibiscus trees.

Nature is revered at this Retreat and there is a small workshop on the premises where they make soaps and essential oils to cure a number of ailments, including for weight reduction and hypertension. All the products are made using the herbs that are grown on the grounds of the Retreat. The fruits are used to make jams and preserves and all these products are on sale at their shop on the premises. It is a marvel that amidst the aridity of the desert can be found such a flourishing farm. The proceeds from the sales of these products contribute to making the Anafora Retreat Center self-sustaining.

There is also a well-stocked library on the premises, where books in a number of languages can be found. In fact, the library is a nice place to spend time reading or just day dreaming. And if nothing seems to catch your fancy then enjoy the outdoors under the rough shade houses. Let your thoughts drift as you observe the myriad patterns made by the sunlight trickling in through the plam branches of the roof.

for a day visit call Sister Sara on 012 3812604

Being a Tourist in Egypt

The hassles of being a tourist in Egypt are many. It all starts with the differential pricing for entry into the famous monuments and the other tourist spots. As foreigners, even as resident expats, we pay nearly quadruple the amount that the locals pay as entrance fees. Maybe, this is justified, given the argument that Egypt being a poor country, most of the locals would be unable to visit these monuments, if they had to pay the higher entrance fees. However, the harassment by the touts at the tourist sites, harassment by shop owners and stall owners is unprecedented and legendary. And you need to be made of sterner stuff to withstand this hassle, without getting your blood pressure up.

Particularly bad are the touts that surround you and your car as soon as you come within sight of the Giza pyramids. If nothing else works, they just jump on the bonnet of your car to stake their claim on you…as their client! If this is not enough to make you feel like turning tail and running away, their persistent demands to purchase souvenirs, to get onto a camel or a horse surely cannot be borne by the faint hearted.

Added to all this, if you happen to be a light-skinned, blue-eyed, blond tourist, then your woes are doubled. When my friend who fitted the above description was visiting me in Cairo, she was met with requests for touching her hair, posing with her for pictures, and also some audacious marriage proposals. All the prices were quoted in dollars or euros-a LE 5 item will be quoted as USD 5 or Euro 5.

The Khan-el-Khalili vendors welcomed you with the comment “You want help in spending your money?” As if we are totally daft and have no clue as to what to do with our money. But the most original line came from this vendor. My friend requested a shop owner to help choose good pieces as gifts to take back home. She said ”you must help me….you know what will be a pretty piece”. The shopkeeper said “you are pretty!” A potential candidate for writing the dialogues for the next Bollywood blockbuster!

If you are eating at a road side eatery at the “Khan”, you will have to ward off people selling everything from scarves to the evil eye. Even sitting at the historic Fishawi café is fraught with vendors offering you a wallet at every sip of your shay bil “na’na (mint tea) and every puff of your sheesha! A firm “La Shukran” (no, thank you) is effective in most cases, except the most persistent.

However, despite all the hassle, the memories that you carry back with you are that of the endearing warmth of the people here, the majesty and beauty of the Islamic, Pharonic and the Coptic monuments. And of course, you must have heard of the saying that once you have drunk from the Nile, you will return again to Cairo.

INDIAN RESTUARANTS IN SHARM-EL-SHEIKH

Sharm el sheikh, a Red sea resort town, on the list of the global party hoppers has some of the best Indian vegetarian food in Egypt. Unbelievable but true!

I ate at three Indian restaurants there and saw another two, which I could not try out. “Tandoori” on King of Bahrain Street and close to the PaschaSharm discotheque is an award winning restaurant. It is located in the courtyard of the Camel Hotel and the dining is al fresco with an open kitchen. Though I did not much care for the vegetarian food, my dining companions were very happy with the chicken curry that they had ordered. The quality of cottage cheese (known as “paneer” in India) is my yardstick for the quality of food at a restaurant and “Tandoori” was a huge disappointment in this respect. The paneer was like rubber and very hard to chew. Also the potato in the “aloo paratha” had gone stale.

“Rangoli”, the Indian restaurant at the Sofitel Hotel in Na’ama Bay is a posh restaurant with a lovely terrace seating. Here, the cottage cheese preparation is good. The mixed pakoras that we had ordered as starters is tasty too. The methi paratha (bread stuffed with fenugreek leaves) is absolutely divine. The vegetable biryani is mildly spiced and fragrant. They insist on advance reservations, especially if you want to enjoy your dinner on the terrace overlooking the Red Sea. However, the evening we dined at Rangoli, many tables were vacant. The maitre d’hotel was very helpful in guiding us as to the quantity that would be sufficient for our group. Considering that this Indian restaurant is part of the Sofitel Hotel, the prices are reasonable.

The restaurant that I liked the best is “India House” opposite the Buddha Bar. Managed by the same people who run the “Dragon House” in Maadi, Cairo, it has the best Indian vegetarian food that I have eaten in Egypt. The dal fry is so good that I could not have enough of it. The butter nan and the butter rotis are baked just right. My friends, who tried the fish curry loved it as they did the chicken masala. And I was really pleased with the butter paneer masala. Pieces of soft cottage cheese dunked in tomato-onion gravy. Yummm….delicious!

Saw a couple of other Indian restaurants like “Taj Mahal” and “Maharaja”. However, the drawback is that all these restaurants are closed for lunch and open only at around 6.30 p.m in the evening. Therefore, this limits the number of restaurants that one can try out during your stay.

ROAD FROM CAIRO TO SHARM

The distance between Cairo to Sharm is approximately 520 km. The road is fairly simple.

From Cairo, you first need to get onto to Suez road. You can approach the Suez road, either through Maadi /Katameya road or through Nasr City. Once you get onto the Suez road and reach the entrance to the Suez protectorate, take a U-turn to reach the Ahmed Hanafi Tunnel, which snakes under the Suez Canal, connecting the town of Suez to the Sinai peninsula-in a way connecting the African mainland to Asia.

On exiting the tunnel, keep to the right and get onto the Cairo Sharm highway. There is a signpost here to guide you. Then it is a fairly straight road till you reach Sharm

From Cairo, it is approximately a six-hour journey, depending on the number and the length of your stops for WC and benzene. Fill up on gas whenever you see a petrol station. Though there are petrol stations on the way, you might not find one when you need it.

The drive is through some beautiful landscape. It is fascinating to watch the play of sun over the sea and the mountains.